Dominique Crenn, Chef who has earned two Michelin stars Atelier Crenn in San Francisco.
"Like any industry, women have a harder time to succeed. I can only speak for what I did, which was work very, very hard, be clear about my goals, try and forge mentoring relationships with other women in the field, and channel frustration around inequities toward our craft. We are 51% of the world's population and our voices balance the often male-dominated monologue. And, just as different ingredients bring out various flavours in other accompanying ingredients, men and women chefs bring out better elements in one another. We need one another.”
By James Brennan, Photograph via FOUR Magazine